I was distressed recently to learn that along with dairy, meat and caffeine, chocolate serves as a block to psychic awareness. The development of my intuitive skills (I believe we all have them) is something I’ve turned attention to off and on my whole life*, and have been focusing on in earnest here lately.
Dairy and meat I am more than willing to release, but chocolate. That just seems wrong. I’d envisioned myself as the sort of intuitive healer who might offer my clients a warm mug of coffee and homemade brownie before we got down to the business of clairvoyance.
It’s just as well, really. I’ve been on week one of
Crystal Andrus’ Simply Woman plan for a month or so because I keep having to start over. The main goal for week one is to eliminate sugar and I seem to be able to do that for about three days. After three days, I find myself digging Halloween candy – from two Halloweens ago – out of the freezer or telling myself it’s perfectly okay to go get a chocolate chip muffin from the coffee shop because it’s snowing, and when it snows, all bets are off.
Today is day three of my latest attempt. I’m thinking if I can make it through the night, I’ll be past a mental hurdle of some kind.
Of course, Valentine’s Day and my birthday are on the horizon and those are both chocolate-filled holidays. That’s just the way it is. (I guess I’ll have to be the sort of psychic who doesn’t see clients in February.)
Last night we watched part of a show about the
Ghirardelli chocolate festival in San Francisco. It looked pretty delicious, but my favorite part was the mention of the chocolate coffee combo. I love the chocolate coffee combo. I’ve been known to dip chocolate bars (Cadbury Dairy Milk is the best for this-Cadbury Crème Eggs also work well) into my coffee to get them warm and melty. I love that treat so much, it’s hard to believe it’s a psychic toxin. (Along those lines, check out
this sweetness from Starbucks.

It’s the packaging that really gets me.)
Perhaps the show was to blame for the weird dream I went on to have about visiting a little shop where the proprietress was sort of nice to me but sort of not. There was a coffee bar in the shop and I asked for a coffee with chocolate syrup in it only to be scoffed at by the barista who told me, “No we don’t have that. You’re not really a coffee drinker if you put
chocolate in it.”
I fumbled around for some sort of lame excuse and was served a coffee with two red candy coated chocolate balls floating on the top. (Not that they would float in real life, but in the dream, they did.)
So, anyway, my plan is to cut-back on sugar and thus, chocolate. (Cut-back I can do. Eliminate – not so much.) I’ll also gradually phase out dairy (excepting when I need it for baking. I like soy milk in my you-know-what). Red meat is easy for me to give up and I’ll slowly go at getting rid of the other meats again. Caffeine I drastically reduced by giving up the Diet Coke, so I’m keeping my morning cup of coffee with occasional afternoon teas when needed.
Maybe these cut-backs with continued chakra clearing and meditation will keep the fires of intuition stoked with the hopeful side effect of backside reduction and the reintroduction of my cute clothes and smaller pajamas. It feels like a good plan to me.
*This is not an exaggeration. From the time my brother and I were very young children my dad guided us through E.S.P. exercises.
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